Winery PiombaiaBaltato Montalcino Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
The Baltato Montalcino Rosato of the Winery Piombaia is in the top 50 of wines of Tuscany.
Food and wine pairings with Baltato Montalcino Rosato
Pairings that work perfectly with Baltato Montalcino Rosato
Original food and wine pairings with Baltato Montalcino Rosato
The Baltato Montalcino Rosato of Winery Piombaia matches generally quite well with dishes of beef, veal or pork such as recipes of stewed beef heart, deer stew or roast pork orloff.
Details and technical informations about Winery Piombaia's Baltato Montalcino Rosato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Piombaia
The Winery Piombaia is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
