Winery Pingo DoceAntão Vaz
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Antão Vaz from the Winery Pingo Doce
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antão Vaz of Winery Pingo Doce in the region of Alentejano is a .
Food and wine pairings with Antão Vaz
Pairings that work perfectly with Antão Vaz
Original food and wine pairings with Antão Vaz
The Antão Vaz of Winery Pingo Doce matches generally quite well with dishes of pasta, pork or shellfish such as recipes of macaroni and angel hair gratin, homemade burger or mi sao.
Details and technical informations about Winery Pingo Doce's Antão Vaz.
Discover the grape variety: Riesling italien
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Antão Vaz from Winery Pingo Doce are 2019, 2018, 0
Informations about the Winery Pingo Doce
The Winery Pingo Doce is one of of the world's great estates. It offers 99 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
