Winery PigiatoLambrusco Emilia Amabile Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Lambrusco Emilia Amabile Bianco from the Winery Pigiato
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lambrusco Emilia Amabile Bianco of Winery Pigiato in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Lambrusco Emilia Amabile Bianco
Pairings that work perfectly with Lambrusco Emilia Amabile Bianco
Original food and wine pairings with Lambrusco Emilia Amabile Bianco
The Lambrusco Emilia Amabile Bianco of Winery Pigiato matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin with courgettes and ham, shrimp and cherry tomato quiche or onion soup.
Details and technical informations about Winery Pigiato's Lambrusco Emilia Amabile Bianco.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Last vintages of this wine
The best vintages of Lambrusco Emilia Amabile Bianco from Winery Pigiato are 2019, 0
Informations about the Winery Pigiato
The Winery Pigiato is one of of the world's greatest estates. It offers 5 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
