Winery PigiatoLambrusco Emilia Amabile Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Lambrusco Emilia Amabile Bianco from the Winery Pigiato
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lambrusco Emilia Amabile Bianco of Winery Pigiato in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Lambrusco Emilia Amabile Bianco
Pairings that work perfectly with Lambrusco Emilia Amabile Bianco
Original food and wine pairings with Lambrusco Emilia Amabile Bianco
The Lambrusco Emilia Amabile Bianco of Winery Pigiato matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of baked lasagna, paella from an old spanish grandmother... or gluten-free ham and olive cake.
Details and technical informations about Winery Pigiato's Lambrusco Emilia Amabile Bianco.
Discover the grape variety: Muscat Ottonel
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
Last vintages of this wine
The best vintages of Lambrusco Emilia Amabile Bianco from Winery Pigiato are 2019, 0
Informations about the Winery Pigiato
The Winery Pigiato is one of of the world's greatest estates. It offers 5 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
