The Winery Pigiato of Oltrepò Pavese of Lombardia

Winery Pigiato
The winery offers 3 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of Lombardia.
It is located in Oltrepò Pavese in the region of Lombardia

The Winery Pigiato is one of the best wineries to follow in Oltrepò Pavese.. It offers 3 wines for sale in of Oltrepò Pavese to come and discover on site or to buy online.

Top Winery Pigiato wines

Looking for the best Winery Pigiato wines in Oltrepò Pavese among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pigiato wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pigiato wines with technical and enological descriptions.

The top white wines of Winery Pigiato

Food and wine pairings with a white wine of Winery Pigiato

How Winery Pigiato wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of capellini with vegetables, panga curry or quinoa parmentier and pumpkin purée.

Organoleptic analysis of white wines of Winery Pigiato

In the mouth the white wine of Winery Pigiato. is a powerful.

The best vintages in the white wines of Winery Pigiato

  • 2019With an average score of 4.30/5
  • 0With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Pigiato.

  • Lambrusco

Discovering the wine region of Oltrepò Pavese

Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.

Sweet, sparkling Sangue di Giuda, a local treat. ~13,500 ha on hills south of Pavia.

The top red wines of Winery Pigiato

Food and wine pairings with a red wine of Winery Pigiato

How Winery Pigiato wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, bean soup and spaghetti (traditional andalusian dish) or rolled lamb shoulder with herbs.

Organoleptic analysis of red wines of Winery Pigiato

In the mouth the red wine of Winery Pigiato. is a powerful.

The best vintages in the red wines of Winery Pigiato

  • 0With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Pigiato.

  • Lambrusco

Discover the grape variety: Syrah

Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.

Discover other wineries and winemakers neighboring the Winery Pigiato

Planning a wine route in the of Oltrepò Pavese? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pigiato.

Discover the grape variety: Groppello di Mocasina

Light and fruity reds for early drinking, clear ruby colour, soft tannins and lively mouth with vivid acidity, with signature aromas of cherry, strawberry, sweet spices and floral notes. Also used for rosé Chiaretto. Blended in Garda Classico DOC and Valtènesi DOC. Autochthonous Lombard variety grown near Lake Garda.