Winery Pietro PanettiereMerlot Terre di Cosenza
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Merlot Terre di Cosenza from the Winery Pietro Panettiere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Terre di Cosenza of Winery Pietro Panettiere in the region of Calabre is a powerful.
Food and wine pairings with Merlot Terre di Cosenza
Pairings that work perfectly with Merlot Terre di Cosenza
Original food and wine pairings with Merlot Terre di Cosenza
The Merlot Terre di Cosenza of Winery Pietro Panettiere matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish (anglerfish) à la sétoise, pasta with 4 cheese sauce or leg of lamb with spices.
Details and technical informations about Winery Pietro Panettiere's Merlot Terre di Cosenza.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Pietro Panettiere
The Winery Pietro Panettiere is one of of the world's greatest estates. It offers 13 wines for sale in the of Calabre to come and discover on site or to buy online.
The wine region of Calabre
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
News related to this wine
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The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).