Winery Pietro GazzolaCaesar Augustus
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Caesar Augustus from the Winery Pietro Gazzola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caesar Augustus of Winery Pietro Gazzola in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Caesar Augustus
Pairings that work perfectly with Caesar Augustus
Original food and wine pairings with Caesar Augustus
The Caesar Augustus of Winery Pietro Gazzola matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, homemade italian lasagna or lamb meatballs with mint.
Details and technical informations about Winery Pietro Gazzola's Caesar Augustus.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Caesar Augustus from Winery Pietro Gazzola are 2019, 0
Informations about the Winery Pietro Gazzola
The Winery Pietro Gazzola is one of of the world's greatest estates. It offers 24 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
