Winery Pietro Gazzola - 18k Cuvee Brut

Winery Pietro Gazzola18k Cuvee Brut

The 18k Cuvee Brut of Winery Pietro Gazzola is a wine from the region of Emilia-Romagna.
This wine generally goes well with
The 18k Cuvee Brut of the Winery Pietro Gazzola is in the top 0 of wines of Emilia-Romagna.

Details and technical informations about Winery Pietro Gazzola's 18k Cuvee Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Flame seedless

Apyrene variety of table grapes obtained in 1961 in the United States (California) by John H. Weinberger and F.N. Harmon by complex crossing between (cardinal x sultanin) x [(molinera gorda x tifafihi ahmer ) x (muscat of Alexandria x sultanin)] and put in culture in 1973. It should be noted that the white Fresno seedless is the result of the same cross made by the same breeders. It can be found in Australia, Chile, Argentina, South Africa, Morocco, Tunisia, Spain, Portugal, Italy, Bulgaria, the United States (California) where it occupies a large area, etc. In France it is practically unknown, although it is registered in the Official Catalogue of table grape varieties, list A2.

Informations about the Winery Pietro Gazzola

The winery offers 37 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Émilie-Romagne

The Winery Pietro Gazzola is one of of the world's great estates. It offers 24 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 200000 of of Italy wines
In the top 8500 of of Emilia-Romagna wines
In the top 100000 of wines
In the top 1500000 wines of the world

The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Cord

Management of trellised vines.

Other wines of Winery Pietro Gazzola

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