Winery PiersantiL'Agreste Conero Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L'Agreste Conero Rosso from the Winery Piersanti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Agreste Conero Rosso of Winery Piersanti in the region of Marche is a with a nice freshness.
Food and wine pairings with L'Agreste Conero Rosso
Pairings that work perfectly with L'Agreste Conero Rosso
Original food and wine pairings with L'Agreste Conero Rosso
The L'Agreste Conero Rosso of Winery Piersanti matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, chicken wok with chinese noodles or veal chop normandy style.
Details and technical informations about Winery Piersanti's L'Agreste Conero Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of L'Agreste Conero Rosso from Winery Piersanti are 0
Informations about the Winery Piersanti
The Winery Piersanti is one of of the world's greatest estates. It offers 28 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
