The Winery Pierre Robyr is one of the best wineries to follow in Valais.. It offers 22 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Winery Pierre Robyr wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre Robyr wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre Robyr wines with technical and enological descriptions.
How Winery Pierre Robyr wines pair with each other generally quite well with dishes of mature and hard cheese, poultry or mushrooms such as recipes of bacon and warm goat cheese quiche, eggs florentine or mushroom, carrot and onion pan.
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.
How Winery Pierre Robyr wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef mironton, gypsy sauce or duck breast in foil (barbecue).
In the mouth the red wine of Winery Pierre Robyr. is a powerful.
Structured, aromatic dry and sweet whites with a pale golden color, ample palate and preserved acidity, with signature aromas of citrus (grapefruit), rhubarb, white flowers (wisteria), exotic fruits (passion fruit) and characteristic saline notes on the finish. Fine cellaring potential, dry and late-harvest styles. Star of great Valais whites (Vétroz, Sion, Fully, Chamoson). Swiss indigenous variety from the Valais.
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre Robyr.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
