
Winery Pierre RobyrHeredium Réserve
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Heredium Réserve from the Winery Pierre Robyr
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heredium Réserve of Winery Pierre Robyr in the region of Valais is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Heredium Réserve
Pairings that work perfectly with Heredium Réserve
Original food and wine pairings with Heredium Réserve
The Heredium Réserve of Winery Pierre Robyr matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of rosbeef casserole mamie, lamb tagine with peppers and artichoke bottoms or rabbit with green olives.
Details and technical informations about Winery Pierre Robyr's Heredium Réserve.
Discover the grape variety: Florental
Simple, colourful fruity reds with a dark ruby hue, lightly marked to firm tannins and a straightforward palate; signature aromas of red fruits (cherry, raspberry), gentle spices and herbaceous notes. Modern, productive profile. Grown in small quantities in France and Belgium, used in organic and sustainable vineyards, part of the new generation of disease-resistant varieties. French black hybrid developed in the 20th century.
Last vintages of this wine
The best vintages of Heredium Réserve from Winery Pierre Robyr are 2010, 0
Informations about the Winery Pierre Robyr
The Winery Pierre Robyr is one of of the world's greatest estates. It offers 22 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Bouchy
See cabernet franc.














