The Winery Pierre Jean is one of the best wineries to follow in Bordeaux.. It offers 32 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Winery Pierre Jean wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre Jean wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre Jean wines with technical and enological descriptions.
How Winery Pierre Jean wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pork chops with potatoes, leg of lamb brissac (leftover leg of lamb) or coconut from paimpol.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
How Winery Pierre Jean wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot au feu (grandma's style), roast pork with onions and honey or stuffed duck or goose neck.
On the nose the red wine of Winery Pierre Jean. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, black cherries or plum. In the mouth the red wine of Winery Pierre Jean. is a powerful with a nice balance between acidity and tannins.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Pierre Jean wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken in red wine, quiche without pastry or chicken chawarma.
On the nose the white wine of Winery Pierre Jean. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
How Winery Pierre Jean wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of filet mignon stuffed with bacon and comté cheese, the coughing cat's apple crumble or avocados with roquefort cheese.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
How Winery Pierre Jean wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of english breakfast, salmon in foil in the microwave or light tuna-tomato quiche (without cream).
Said of a wine that is soft and caressing in the mouth.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre Jean.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
