The Winery Pierre Jean is one of the best wineries to follow in Bordeaux.. It offers 32 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Winery Pierre Jean wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre Jean wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre Jean wines with technical and enological descriptions.
How Winery Pierre Jean wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a crust (onions & mustard), caramelized lamb mice or vegetable planter.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
How Winery Pierre Jean wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef miroton, beef bourguignon with cookéo or lamb chops marinated with herbs.
On the nose the red wine of Winery Pierre Jean. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, black cherries or plum. In the mouth the red wine of Winery Pierre Jean. is a powerful with a nice balance between acidity and tannins.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Pierre Jean wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of beef tagine with vegetables, mushroom, bacon and gruyere quiche or grandma's chicken casserole.
On the nose the white wine of Winery Pierre Jean. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
How Winery Pierre Jean wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of cheese cromesquis, grandma's cherry clafoutis or broccoli and blue cheese quiche without pastry.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery Pierre Jean wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal saltimbocca, salmon and leek gratin or quiche with bacon and gruyère cheese.
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre Jean.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
