
Winery Pierre JeanPrestige Cuvée Blanc de Blancs
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Prestige Cuvée Blanc de Blancs
Pairings that work perfectly with Prestige Cuvée Blanc de Blancs
Original food and wine pairings with Prestige Cuvée Blanc de Blancs
The Prestige Cuvée Blanc de Blancs of Winery Pierre Jean matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of caramelized pork ribs, gratin dauphinois with smoked salmon or zucchini quiche.
Details and technical informations about Winery Pierre Jean's Prestige Cuvée Blanc de Blancs.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Pierre Jean
The Winery Pierre Jean is one of wineries to follow in Sud-Ouest.. It offers 31 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.














