Winery Pierre JeanLa Renardiere Colombard - Chardonnay
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Colombard.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Food and wine pairings with La Renardiere Colombard - Chardonnay
Pairings that work perfectly with La Renardiere Colombard - Chardonnay
Original food and wine pairings with La Renardiere Colombard - Chardonnay
The La Renardiere Colombard - Chardonnay of Winery Pierre Jean matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of broccoli gratin, tuna omelette or quiche without eggs.
Details and technical informations about Winery Pierre Jean's La Renardiere Colombard - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Pierre Jean
The Winery Pierre Jean is one of wineries to follow in Jura.. It offers 31 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
