Winery Pierre Henri MorelSelcius Les Beatines Coteaux d'Aix-en-Provence Rosé
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Selcius Les Beatines Coteaux d'Aix-en-Provence Rosé
Pairings that work perfectly with Selcius Les Beatines Coteaux d'Aix-en-Provence Rosé
Original food and wine pairings with Selcius Les Beatines Coteaux d'Aix-en-Provence Rosé
The Selcius Les Beatines Coteaux d'Aix-en-Provence Rosé of Winery Pierre Henri Morel matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of croque-monsieur, sautéed squid with parsley or tuna, pepper and tomato quiche.
Details and technical informations about Winery Pierre Henri Morel's Selcius Les Beatines Coteaux d'Aix-en-Provence Rosé.
Discover the grape variety: Gamay blanc Gloriod
Supple, fruity whites to drink young, pale golden, with an airy palate and moderate acidity, showing aromas of white fruits (apple, pear), white flowers and subtle notes. Accessible and thirst-quenching profile. Now rare, grown in small quantities in Beaujolais and Mâconnais for artisanal cuvées. White-skinned mutation of Gamay noir, obtained in Beaujolais by Henri Gloriod in the 20th century.
Informations about the Winery Pierre Henri Morel
The Winery Pierre Henri Morel is one of of the world's great estates. It offers 13 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
