Winery Pierre Henri MorelCôtes du Rhône Villages Signargues
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Côtes du Rhône Villages Signargues from the Winery Pierre Henri Morel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Rhône Villages Signargues of Winery Pierre Henri Morel in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Côtes du Rhône Villages Signargues of Winery Pierre Henri Morel in the region of Rhone Valley often reveals types of flavors of cherry, pomegranate or clove and sometimes also flavors of cassis, nutmeg or white pepper.
Food and wine pairings with Côtes du Rhône Villages Signargues
Pairings that work perfectly with Côtes du Rhône Villages Signargues
Original food and wine pairings with Côtes du Rhône Villages Signargues
The Côtes du Rhône Villages Signargues of Winery Pierre Henri Morel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spanish stew (cocido), couscous without couscous maker or duck legs with green olives.
Details and technical informations about Winery Pierre Henri Morel's Côtes du Rhône Villages Signargues.
Discover the grape variety: Verdesse
Verdesse is a white grape variety, grown on an area of about 5 ha. It is found particularly in the Grésivaudan and Drac valleys. It is also called verdêche, étraire blanche de Grenoble or verdasse. The leaves are lobed and dark green in colour. Long, sturdy stalks carry the bunches. A juicy and sweet flesh is found under the white skin, turning amber red, of the mature berries. The berries are medium-sized and ellipsoid in shape. To be productive and vigorous, the variety is pruned rather long. Verdesse is not very resistant to mildew and powdery mildew, but it is very resistant to grey rot. A particularly alcoholic wine is produced from this variety. It has a pleasant flavour and a vegetal and floral scent. This wine does not keep long, and is best consumed during the first few years.
Last vintages of this wine
The best vintages of Côtes du Rhône Villages Signargues from Winery Pierre Henri Morel are 2017, 2015, 2014, 2013 and 2012.
Informations about the Winery Pierre Henri Morel
The Winery Pierre Henri Morel is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes-du-Rhône-Villages 'Signargues' to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages 'Signargues'
The wine region of Côtes-du-Rhône-Villages 'Signargues' is located in the region of Côtes-du-Rhône-Villages of Rhone Valley of France. Wineries and vineyards like the Domaine Bellevue or the Domaine de Perilliere produce mainly wines red and white. The most planted grape varieties in the region of Côtes-du-Rhône-Villages 'Signargues' are Mourvèdre, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages 'Signargues' often reveals types of flavors of cherry, cassis or jam and sometimes also flavors of raspberry, red cherry or black fruits.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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At the heart of the terroirs of Mâcon-Serrières
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The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
