The Winery Pierre Henri Morel is one of the world's great estates. It offers 13 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Winery Pierre Henri Morel wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre Henri Morel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre Henri Morel wines with technical and enological descriptions.
How Winery Pierre Henri Morel wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of blanquette of lamb, spanish paella or baked chicken legs.
On the nose the red wine of Winery Pierre Henri Morel. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or minerality. In the mouth the red wine of Winery Pierre Henri Morel. is a powerful with a nice balance between acidity and tannins.
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.
How Winery Pierre Henri Morel wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork roll with mustard, pasta with tuna and tomato sauce or simple chicken salad (leftover chicken).
On the nose the white wine of Winery Pierre Henri Morel. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Pierre Henri Morel. is a powerful with a nice freshness.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Pierre Henri Morel wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of penne à la toscane, giant paella cooked on a wood fire or magic cake cheese quiche.
On the nose the pink wine of Winery Pierre Henri Morel. often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of earth, tree fruit or red fruit.
Altered by oxidation.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre Henri Morel.
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
