Winery PierothSieger Von Aspern Zweigelt - Cabernet Sauvignon Spätlese
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Zweigelt.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sieger Von Aspern Zweigelt - Cabernet Sauvignon Spätlese from the Winery Pieroth
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sieger Von Aspern Zweigelt - Cabernet Sauvignon Spätlese of Winery Pieroth in the region of Weinland is a with a nice balance between acidity and tannins.
Food and wine pairings with Sieger Von Aspern Zweigelt - Cabernet Sauvignon Spätlese
Pairings that work perfectly with Sieger Von Aspern Zweigelt - Cabernet Sauvignon Spätlese
Original food and wine pairings with Sieger Von Aspern Zweigelt - Cabernet Sauvignon Spätlese
The Sieger Von Aspern Zweigelt - Cabernet Sauvignon Spätlese of Winery Pieroth matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese noodles with beef, marinated shoulder of lamb or duck breast with honey-orange sauce.
Details and technical informations about Winery Pieroth's Sieger Von Aspern Zweigelt - Cabernet Sauvignon Spätlese.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Pieroth
The Winery Pieroth is one of of the world's great estates. It offers 27 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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The word of the wine: Merrain
Oak wood split into planks used to make the barrel.