Winery Pieroth - Bernkasteler Kürfurstlay Riesling Spätlese

Winery PierothBernkasteler Kürfurstlay Riesling Spätlese

The Bernkasteler Kürfurstlay Riesling Spätlese of Winery Pieroth is a wine from the region of Mosel.
This wine generally goes well with
The Bernkasteler Kürfurstlay Riesling Spätlese of the Winery Pieroth is in the top 0 of wines of Mosel.

Details and technical informations about Winery Pieroth's Bernkasteler Kürfurstlay Riesling Spätlese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Smederevka

Fresh, lively whites to drink young with a pale golden robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers and fresh herbal notes. Productive. A pillar of dry whites in the Balkans (Serbia, North Macedonia, Bulgaria), grown mainly in the Danube valley (Smederevo), this grape defines the Danubian wine identity. An indigenous Serbian and Macedonian white grape, widely grown in the former Yugoslavia.

Informations about the Winery Pieroth

The winery offers 76 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Pieroth.
It is in the top 40 of the best estates in the region
It is located in Mosel

The Winery Pieroth is one of of the world's great estates. It offers 27 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 30000 of of Germany wines
In the top 15000 of of Mosel wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Primeur (wine)

A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.

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