Winery Picchio VerdeFalerio Fonte Al Cerro Pecorino
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Falerio Fonte Al Cerro Pecorino from the Winery Picchio Verde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falerio Fonte Al Cerro Pecorino of Winery Picchio Verde in the region of Marche is a .
Food and wine pairings with Falerio Fonte Al Cerro Pecorino
Pairings that work perfectly with Falerio Fonte Al Cerro Pecorino
Original food and wine pairings with Falerio Fonte Al Cerro Pecorino
The Falerio Fonte Al Cerro Pecorino of Winery Picchio Verde matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, lasagne bolognaise (mascarpone) or paupiettes à la mérignicaise.
Details and technical informations about Winery Picchio Verde's Falerio Fonte Al Cerro Pecorino.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Falerio Fonte Al Cerro Pecorino from Winery Picchio Verde are 0
Informations about the Winery Picchio Verde
The Winery Picchio Verde is one of of the world's greatest estates. It offers 1 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
