Winery PiccalugaL'Argantin Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the L'Argantin Barbera d'Alba Superiore from the Winery Piccaluga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Argantin Barbera d'Alba Superiore of Winery Piccaluga in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with L'Argantin Barbera d'Alba Superiore
Pairings that work perfectly with L'Argantin Barbera d'Alba Superiore
Original food and wine pairings with L'Argantin Barbera d'Alba Superiore
The L'Argantin Barbera d'Alba Superiore of Winery Piccaluga matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with arrabiata, veal chops au gratin or sloth pork loin.
Details and technical informations about Winery Piccaluga's L'Argantin Barbera d'Alba Superiore.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of L'Argantin Barbera d'Alba Superiore from Winery Piccaluga are 2016, 2015, 0
Informations about the Winery Piccaluga
The Winery Piccaluga is one of of the world's greatest estates. It offers 11 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
