The Winery Philippe Deval is one of the best wineries to follow in Vallée de la Loire.. It offers 14 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Philippe Deval wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Philippe Deval wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Philippe Deval wines with technical and enological descriptions.
How Winery Philippe Deval wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of braids of sole and salmon with morels, zucchini and goat cheese quiche or spinach and hard-boiled eggs with béchamel sauce.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Winery Philippe Deval wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of soy and shrimp noodles, roast chicken and potatoes or pan con tomate.
On the nose the sparkling wine of Winery Philippe Deval. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, green apple or lime. In the mouth the sparkling wine of Winery Philippe Deval. is a powerful with a nice vivacity and a fine and pleasant bubble.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Philippe Deval wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of cicadas at the chib, the tartiflette wrap or blanquette of rabbit with riesling and chanterelles.
On the nose the pink wine of Winery Philippe Deval. often reveals types of flavors of red fruit.
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
How Winery Philippe Deval wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of burger roll, rabbit stew the old fashioned way or rabbit with white wine.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Philippe Deval.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
