The Winery Philippe Deval is one of the best wineries to follow in Vallée de la Loire.. It offers 14 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Philippe Deval wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Philippe Deval wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Philippe Deval wines with technical and enological descriptions.
How Winery Philippe Deval wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of papillotes of simple salmon steaks, quiche with bacon and gruyère cheese or chicken el diablo.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Winery Philippe Deval wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp marinade, stuffed squid in the sétoise sauce or twists with anchovies.
On the nose the sparkling wine of Winery Philippe Deval. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, green apple or lime. In the mouth the sparkling wine of Winery Philippe Deval. is a powerful with a nice vivacity and a fine and pleasant bubble.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Philippe Deval wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of daube niçoise, basque piperade or rabbit with mustard in foil.
On the nose the pink wine of Winery Philippe Deval. often reveals types of flavors of red fruit.
Wine lacking tone and relief in the mouth.
How Winery Philippe Deval wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tagine with prunes and almonds, baked dumplings or baked leg of daguet or roe deer.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Philippe Deval.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
