Winery Philippe Deval - Blanc de Blancs

Winery Philippe DevalBlanc de Blancs

The Blanc de Blancs of Winery Philippe Deval is a sparkling wine from the region of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Philippe Deval's Blanc de Blancs.

Winemaker
Gianni Giordano
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Corvinone

It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.

Informations about the Winery Philippe Deval

The winery offers 15 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Vallée de la Loire

The Winery Philippe Deval is one of of the world's great estates. It offers 14 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley
In the top 350000 of of France wines
In the top 30000 of of Loire Valley wines
In the top 150000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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