Winery PhaedrusDry Pinot Rosé

Pink wine of Mornington Peninsula of Victoria of Australia

The Dry Pinot Rosé of Winery Phaedrus is a pink wine from the region of Mornington Peninsula of Victoria.
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Dry Pinot Rosé

Pairings that work perfectly with Dry Pinot Rosé

Original food and wine pairings with Dry Pinot Rosé

Wine and food pairings with Game (deer, venison)

Rich fish (salmon, tuna etc)

The Dry Pinot Rosé of Winery Phaedrus matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal liver in vinegar, baeckeoffe or rabbit leg in foil on the barbecue.

Details and technical informations about Winery Phaedrus's Dry Pinot Rosé.

Winery

Winery Phaedrus

Grape varieties

Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Phaedrus

The winery offers 11 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Mornington Peninsula in the region of Victoria

The Winery Phaedrus is one of of the world's greatest estates. It offers 11 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.

In the top 45000 of of Australia wines

In the top 600 of of Mornington Peninsula wines

In the top 40000 of pink wines

In the top 800000 wines of the world

The wine region of Mornington Peninsula

Australian cool-climate star (peninsula south of Melbourne): signature Pinot Noir as king red (50%) — fine and fragrant with notes of cherry, raspberry, wild strawberry, undergrowth and a spicy touch, silky tannins and taut acidity shaped by the sea (<7 km). Racy mineral Chardonnay with notes of citrus, white peach, flowers and a saline finish, exceptional natural acidity. Varied soils (sand, alluvium, volcanic terra rossa of Red Hill). Influence of Bass Strait and Port Phillip.

The wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).