The Winery Phaedrus is one of the world's great estates. It offers 11 wines for sale in of Mornington Peninsula to come and discover on site or to buy online.
Looking for the best Winery Phaedrus wines in Mornington Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Phaedrus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Phaedrus wines with technical and enological descriptions.
How Winery Phaedrus wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flemish carbonnade, spaghetti neapolitan style or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Phaedrus. often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of earth, tree fruit or floral. In the mouth the white wine of Winery Phaedrus. is a powerful.
Australian cool-climate star (peninsula south of Melbourne): signature Pinot Noir as king red (50%) — fine and fragrant with notes of cherry, raspberry, wild strawberry, undergrowth and a spicy touch, silky tannins and taut acidity shaped by the sea (<7 km). Racy mineral Chardonnay with notes of citrus, white peach, flowers and a saline finish, exceptional natural acidity. Varied soils (sand, alluvium, volcanic terra rossa of Red Hill). Influence of Bass Strait and Port Phillip.
How Winery Phaedrus wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal breast with new vegetables, north welsch or duck aiguillettes with apples.
On the nose the pink wine of Winery Phaedrus. often reveals types of flavors of red fruit.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
How Winery Phaedrus wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fast and, veal paupiettes with white wine or cassoulet with duck confit.
On the nose the red wine of Winery Phaedrus. often reveals types of flavors of microbio, red fruit or oak and sometimes also flavors of spices, black fruit or earth. In the mouth the red wine of Winery Phaedrus. is a powerful with a nice freshness.
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
Planning a wine route in the of Mornington Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Phaedrus.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
