Winery PhaedrusSingle Vineyard Reserve Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Single Vineyard Reserve Shiraz from the Winery Phaedrus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Reserve Shiraz of Winery Phaedrus in the region of Victoria is a powerful.
Food and wine pairings with Single Vineyard Reserve Shiraz
Pairings that work perfectly with Single Vineyard Reserve Shiraz
Original food and wine pairings with Single Vineyard Reserve Shiraz
The Single Vineyard Reserve Shiraz of Winery Phaedrus matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew with red wine, leg with a spoon or seven o'clock leg or wild rabbit with cider.
Details and technical informations about Winery Phaedrus's Single Vineyard Reserve Shiraz.
Discover the grape variety: Rossese nero
Fine, elegant reds with a pale ruby robe, fine tannins and an airy palate with fresh acidity, with signature aromas of small red fruits (cherry, raspberry), rose, violet and Mediterranean herbs. Perfumed Ligurian profile. Star of the Rossese di Dolceacqua DOC, producing the great refined reds of western Liguria. Autochthonous variety from Liguria, grown mainly in the Dolceacqua area, on the French border.
Last vintages of this wine
The best vintages of Single Vineyard Reserve Shiraz from Winery Phaedrus are 0
Informations about the Winery Phaedrus
The Winery Phaedrus is one of of the world's greatest estates. It offers 11 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
Australian cool-climate star (peninsula south of Melbourne): signature Pinot Noir as king red (50%) — fine and fragrant with notes of cherry, raspberry, wild strawberry, undergrowth and a spicy touch, silky tannins and taut acidity shaped by the sea (<7 km). Racy mineral Chardonnay with notes of citrus, white peach, flowers and a saline finish, exceptional natural acidity. Varied soils (sand, alluvium, volcanic terra rossa of Red Hill). Influence of Bass Strait and Port Phillip.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
