Winery PhaedrusSingle Vineyard Reserve Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Single Vineyard Reserve Shiraz from the Winery Phaedrus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Reserve Shiraz of Winery Phaedrus in the region of Victoria is a powerful.
Food and wine pairings with Single Vineyard Reserve Shiraz
Pairings that work perfectly with Single Vineyard Reserve Shiraz
Original food and wine pairings with Single Vineyard Reserve Shiraz
The Single Vineyard Reserve Shiraz of Winery Phaedrus matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of lamb, lamb with coconut milk or wild boar leg of 7 hours.
Details and technical informations about Winery Phaedrus's Single Vineyard Reserve Shiraz.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Single Vineyard Reserve Shiraz from Winery Phaedrus are 0
Informations about the Winery Phaedrus
The Winery Phaedrus is one of of the world's greatest estates. It offers 11 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
The wine region of Mornington Peninsula is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Moorooduc or the Domaine Hurley produce mainly wines red and white. The most planted grape varieties in the region of Mornington Peninsula are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornington Peninsula often reveals types of flavors of cream, mint or lime and sometimes also flavors of butter, peach or tropical.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
