Winery PfirmannKalkgestein Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kalkgestein Spätburgunder from the Winery Pfirmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalkgestein Spätburgunder of Winery Pfirmann in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Kalkgestein Spätburgunder
Pairings that work perfectly with Kalkgestein Spätburgunder
Original food and wine pairings with Kalkgestein Spätburgunder
The Kalkgestein Spätburgunder of Winery Pfirmann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fast and, chicken bonne femme or duck with orange and honey.
Details and technical informations about Winery Pfirmann's Kalkgestein Spätburgunder.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Last vintages of this wine
The best vintages of Kalkgestein Spätburgunder from Winery Pfirmann are 0, 2014
Informations about the Winery Pfirmann
The Winery Pfirmann is one of of the world's great estates. It offers 35 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
