Winery PfirmannAm Zollstock Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Am Zollstock Weissburgunder from the Winery Pfirmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Am Zollstock Weissburgunder of Winery Pfirmann in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Am Zollstock Weissburgunder
Pairings that work perfectly with Am Zollstock Weissburgunder
Original food and wine pairings with Am Zollstock Weissburgunder
The Am Zollstock Weissburgunder of Winery Pfirmann matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of quebec style barbecued salmon, tagliatelle with shrimps or croque-monsieur with tuna.
Details and technical informations about Winery Pfirmann's Am Zollstock Weissburgunder.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Last vintages of this wine
The best vintages of Am Zollstock Weissburgunder from Winery Pfirmann are 0
Informations about the Winery Pfirmann
The Winery Pfirmann is one of of the world's great estates. It offers 35 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
