The Winery Pferschy - Seper of Thermenregion of Weinland

Winery Pferschy - Seper
The winery offers 23 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 97 of the estates of Weinland.
It is located in Thermenregion in the region of Weinland
Find the Winery Pferschy - Seper on Facebook

The Winery Pferschy - Seper is one of the world's great estates. It offers 23 wines for sale in of Thermenregion to come and discover on site or to buy online.

Top Winery Pferschy - Seper wines

Looking for the best Winery Pferschy - Seper wines in Thermenregion among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pferschy - Seper wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pferschy - Seper wines with technical and enological descriptions.

The top white wines of Winery Pferschy - Seper

Food and wine pairings with a white wine of Winery Pferschy - Seper

How Winery Pferschy - Seper wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of butternut and goat cheese gratin, gratin of ravioli with salmon or spanish seafood paella.

Organoleptic analysis of white wines of Winery Pferschy - Seper

In the mouth the white wine of Winery Pferschy - Seper. is a with a nice freshness.

The best vintages in the white wines of Winery Pferschy - Seper

  • 0With an average score of 3.82/5

The grape varieties most used in the white wines of Winery Pferschy - Seper.

  • Weissburgunder
  • Grüner Veltliner
  • Riesling
  • Welschriesling
  • Traminer
  • Rotgipfler

Discovering the wine region of Thermenregion

Austrian gem south of Vienna along the Wienerwald: signature native Zierfandler-Rotgipfler duo (found nowhere else) as king whites — concentrated, aromatic and full-bodied with notes of citrus, white-fleshed fruit, flowers and a spicy touch, lively balance of acidity and richness. Silky signature Sankt Laurent in red (cherry, raspberry, undergrowth, fine tannins) and Pinot Noir in the south on the Steinfeld gravels. DAC (2023), ~2,000 h sun/year, limestone-marl north, gravel south.

The top red wines of Winery Pferschy - Seper

Food and wine pairings with a red wine of Winery Pferschy - Seper

How Winery Pferschy - Seper wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade beef stew, shoulder of lamb stuffed with cognac or rabbit sautéed hunter.

Organoleptic analysis of red wines of Winery Pferschy - Seper

In the mouth the red wine of Winery Pferschy - Seper. is a with a nice freshness.

The best vintages in the red wines of Winery Pferschy - Seper

  • 0With an average score of 3.71/5

The grape varieties most used in the red wines of Winery Pferschy - Seper.

  • Pinot Noir
  • Blauburgunder
  • St. Laurent
  • Merlot
  • Zweigelt

Discover the grape variety: Weissburgunder

Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.

Discover other wineries and winemakers neighboring the Winery Pferschy - Seper

Planning a wine route in the of Thermenregion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pferschy - Seper.

Discover the grape variety: Zweigelt

Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.

Discover other regions and appellation of Niederösterreich