Winery Pferschy - SeperReserve Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Reserve Weissburgunder of the Winery Pferschy - Seper is in the top 90 of wines of Thermenregion.
Taste structure of the Reserve Weissburgunder from the Winery Pferschy - Seper
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Weissburgunder of Winery Pferschy - Seper in the region of Weinland is a with a nice freshness.
Food and wine pairings with Reserve Weissburgunder
Pairings that work perfectly with Reserve Weissburgunder
Original food and wine pairings with Reserve Weissburgunder
The Reserve Weissburgunder of Winery Pferschy - Seper matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of grilled mackerel with garlic and herbs, lamb with okra sauce or potato gratin with creme fraiche and melted cheese.
Details and technical informations about Winery Pferschy - Seper's Reserve Weissburgunder.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Last vintages of this wine
The best vintages of Reserve Weissburgunder from Winery Pferschy - Seper are 0
Informations about the Winery Pferschy - Seper
The Winery Pferschy - Seper is one of of the world's greatest estates. It offers 14 wines for sale in the of Thermenregion to come and discover on site or to buy online.
The wine region of Thermenregion
The wine region of Thermenregion is located in the region of Niederösterreich of Weinland of Austria. We currently count 74 estates and châteaux in the of Thermenregion, producing 505 different wines in conventional, organic and biodynamic agriculture. The wines of Thermenregion go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
