Winery Pferschy - SeperReserve Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Reserve Weissburgunder of the Winery Pferschy - Seper is in the top 90 of wines of Thermenregion.
Taste structure of the Reserve Weissburgunder from the Winery Pferschy - Seper
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Weissburgunder of Winery Pferschy - Seper in the region of Weinland is a with a nice freshness.
Food and wine pairings with Reserve Weissburgunder
Pairings that work perfectly with Reserve Weissburgunder
Original food and wine pairings with Reserve Weissburgunder
The Reserve Weissburgunder of Winery Pferschy - Seper matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of vitello tonnato, hake with small shrimps for cookeo or veal cutlets parmigiana.
Details and technical informations about Winery Pferschy - Seper's Reserve Weissburgunder.
Discover the grape variety: Attiki
Light and fruity reds with a clear ruby hue, smooth tannins and an airy palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Attic garrigue notes. Airy rustic profile. Preserved for its heritage value, it occasionally participates in regional blends and bears witness to Greek ampelographic diversity. Rare Greek black variety, grown in Attica in the Athens region.
Last vintages of this wine
The best vintages of Reserve Weissburgunder from Winery Pferschy - Seper are 0
Informations about the Winery Pferschy - Seper
The Winery Pferschy - Seper is one of of the world's greatest estates. It offers 14 wines for sale in the of Thermenregion to come and discover on site or to buy online.
The wine region of Thermenregion
Austrian gem south of Vienna along the Wienerwald: signature native Zierfandler-Rotgipfler duo (found nowhere else) as king whites — concentrated, aromatic and full-bodied with notes of citrus, white-fleshed fruit, flowers and a spicy touch, lively balance of acidity and richness. Silky signature Sankt Laurent in red (cherry, raspberry, undergrowth, fine tannins) and Pinot Noir in the south on the Steinfeld gravels. DAC (2023), ~2,000 h sun/year, limestone-marl north, gravel south.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
