Winery Pferschy - SeperRied In den Kapellen Rheinriesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ried In den Kapellen Rheinriesling from the Winery Pferschy - Seper
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried In den Kapellen Rheinriesling of Winery Pferschy - Seper in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Ried In den Kapellen Rheinriesling
Pairings that work perfectly with Ried In den Kapellen Rheinriesling
Original food and wine pairings with Ried In den Kapellen Rheinriesling
The Ried In den Kapellen Rheinriesling of Winery Pferschy - Seper matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cannelloni of meat, rice with seafood or fricassee of lambis.
Details and technical informations about Winery Pferschy - Seper's Ried In den Kapellen Rheinriesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Pferschy - Seper
The Winery Pferschy - Seper is one of of the world's greatest estates. It offers 14 wines for sale in the of Thermenregion to come and discover on site or to buy online.
The wine region of Thermenregion
Austrian gem south of Vienna along the Wienerwald: signature native Zierfandler-Rotgipfler duo (found nowhere else) as king whites — concentrated, aromatic and full-bodied with notes of citrus, white-fleshed fruit, flowers and a spicy touch, lively balance of acidity and richness. Silky signature Sankt Laurent in red (cherry, raspberry, undergrowth, fine tannins) and Pinot Noir in the south on the Steinfeld gravels. DAC (2023), ~2,000 h sun/year, limestone-marl north, gravel south.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
