Winery Pferschy - SeperRömerberg Merlot Barrique
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Römerberg Merlot Barrique
Pairings that work perfectly with Römerberg Merlot Barrique
Original food and wine pairings with Römerberg Merlot Barrique
The Römerberg Merlot Barrique of Winery Pferschy - Seper matches generally quite well with dishes of beef or game (deer, venison) such as recipes of pot-au-feu or magret stuffed with foie gras.
Details and technical informations about Winery Pferschy - Seper's Römerberg Merlot Barrique.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Römerberg Merlot Barrique from Winery Pferschy - Seper are 0
Informations about the Winery Pferschy - Seper
The Winery Pferschy - Seper is one of of the world's greatest estates. It offers 14 wines for sale in the of Thermenregion to come and discover on site or to buy online.
The wine region of Thermenregion
The wine region of Thermenregion is located in the region of Niederösterreich of Weinland of Austria. We currently count 74 estates and châteaux in the of Thermenregion, producing 505 different wines in conventional, organic and biodynamic agriculture. The wines of Thermenregion go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
