Winery PetrényEgri Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Food and wine pairings with Egri Olaszrizling
Pairings that work perfectly with Egri Olaszrizling
Original food and wine pairings with Egri Olaszrizling
The Egri Olaszrizling of Winery Petrény matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of phonsounette (potatoes with melted saint nectaire cheese), nanie's diced ham quiche or ham croquette with purée.
Details and technical informations about Winery Petrény's Egri Olaszrizling.
Discover the grape variety: Pascal
Pascal blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Pascal blanc can be found in many vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Egri Olaszrizling from Winery Petrény are 0
Informations about the Winery Petrény
The Winery Petrény is one of of the world's great estates. It offers 45 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Hairy Grenache
See lledoner pelut.
