Winery PetrényEgri Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Food and wine pairings with Egri Olaszrizling
Pairings that work perfectly with Egri Olaszrizling
Original food and wine pairings with Egri Olaszrizling
The Egri Olaszrizling of Winery Petrény matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of spicy squash parmentier, zucchini and goat cheese quiche or wild asparagus omelette.
Details and technical informations about Winery Petrény's Egri Olaszrizling.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Egri Olaszrizling from Winery Petrény are 0
Informations about the Winery Petrény
The Winery Petrény is one of of the world's great estates. It offers 45 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
