Winery Petrény - Borgundi Cabernet Franc

Winery PetrényBorgundi Cabernet Franc

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Borgundi Cabernet Franc of Winery Petrény is a red wine from the region of Eger.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis

On the nose the Borgundi Cabernet Franc of Winery Petrény in the region of Eger often reveals types of flavors of oak.

Details and technical informations about Winery Petrény's Borgundi Cabernet Franc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Borgundi Cabernet Franc - 2009
In the top 100 of of Eger wines
Average rating: 4.211110
Borgundi Cabernet Franc - 0
In the top 100 of of Eger wines
Average rating: 4.211110

The best vintages of Borgundi Cabernet Franc from Winery Petrény are 2009, 0

Informations about the Winery Petrény

The winery offers 45 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Eger

The Winery Petrény is one of of the world's greatest estates. It offers 45 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 950 of of Hungary wines
In the top 150 of of Eger wines
In the top 95000 of red wines
In the top 150000 wines of the world

The wine region of Eger

Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.

The word of the wine: Vegetative cycle

All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.

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