Winery ΠετρήεσσαKountoura Noir - Agiorgitiko
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, veal or game (deer, venison).
The Kountoura Noir - Agiorgitiko of the Winery Πετρήεσσα is in the top 10 of wines of Evia.
Taste structure of the Kountoura Noir - Agiorgitiko from the Winery Πετρήεσσα
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kountoura Noir - Agiorgitiko of Winery Πετρήεσσα in the region of Continental Greece is a powerful mainly marked by the residual sugar.
Food and wine pairings with Kountoura Noir - Agiorgitiko
Pairings that work perfectly with Kountoura Noir - Agiorgitiko
Original food and wine pairings with Kountoura Noir - Agiorgitiko
The Kountoura Noir - Agiorgitiko of Winery Πετρήεσσα matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with dark beer, saddle of lamb with herbs or gizzards in sauce.
Details and technical informations about Winery Πετρήεσσα's Kountoura Noir - Agiorgitiko.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Πετρήεσσα
The Winery Πετρήεσσα is one of of the world's greatest estates. It offers 8 wines for sale in the of Evia to come and discover on site or to buy online.
The wine region of Evia
The wine region of Evia is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Avantis or the Domaine Avantis produce mainly wines white, red and pink. The most planted grape varieties in the region of Evia are Merlot, Assyrtiko and Viognier, they are then used in wines in blends or as a single variety. On the nose of Evia often reveals types of flavors of cherry, apples or spices and sometimes also flavors of black olive, red fruit or black fruit.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
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The word of the wine: Burgundy piece
228-litre barrel.