Winery ΠετρήεσσαSauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc of the Winery Πετρήεσσα is in the top 10 of wines of Ritsona.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Πετρήεσσα matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cannelloni with salmon and spinach, mie goreng or cream and tuna quiche.
Details and technical informations about Winery Πετρήεσσα's Sauvignon Blanc.
Discover the grape variety: Schoenburger
Aromatic and fruity whites with a pale golden hue, a supple palate with moderate acidity and signature Muscat aromas of rose, peach, white-fleshed fruits and light spice notes. Early-ripening and hardy. Grown in Germany, England and Canada, it adapts to northerly wine-growing climates. Synonym for Schönburger, a German variety obtained in 1979 at Geisenheim, a cross of Pinot Noir × Pirovano 1.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Πετρήεσσα are 2018, 0
Informations about the Winery Πετρήεσσα
The Winery Πετρήεσσα is one of of the world's greatest estates. It offers 8 wines for sale in the of Ritsona to come and discover on site or to buy online.
The wine region of Ritsona
PGI of Euboea west of the Gulf of Chalkida (central Greece, PGI 1993, municipality of Avlida, draining stony soils, temperate dry climate near Athens): historic native Savatiano as white king (historic grape of Retsina) — dry profile with high drought tolerance. Zesty and intensely aromatic Malagousia, mineral Assyrtiko, Moschofilero and Roditis as complementary whites, recent opening to indigenous and international varieties renewing the identity.
The wine region of Continental Greece
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
