Winery ΠετρήεσσαSauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc of the Winery Πετρήεσσα is in the top 10 of wines of Ritsona.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Πετρήεσσα matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sun wheat, chinese fried shrimp ravioli or quiche lorraine.
Details and technical informations about Winery Πετρήεσσα's Sauvignon Blanc.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Πετρήεσσα are 2018, 0
Informations about the Winery Πετρήεσσα
The Winery Πετρήεσσα is one of of the world's greatest estates. It offers 8 wines for sale in the of Ritsona to come and discover on site or to buy online.
The wine region of Ritsona
The wine region of Ritsona is located in the region of Evia of Continental Greece of Greece. Wineries and vineyards like the Domaine Sabanis or the Domaine Sabanis produce mainly wines red and white. The most planted grape varieties in the region of Ritsona are Assyrtiko, Agiorgitiko and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ritsona often reveals types of flavors of tree fruit, spices or citrus fruit and sometimes also flavors of red fruit, tropical fruit or oak.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
