Winery SabanisReserve Syrah - Agiorgitiko
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Reserve Syrah - Agiorgitiko of the Winery Sabanis is in the top 5 of wines of Ritsona.
Wine flavors and olphactive analysis
On the nose the Reserve Syrah - Agiorgitiko of Winery Sabanis in the region of Continental Greece often reveals types of flavors of oak, black fruit.
Food and wine pairings with Reserve Syrah - Agiorgitiko
Pairings that work perfectly with Reserve Syrah - Agiorgitiko
Original food and wine pairings with Reserve Syrah - Agiorgitiko
The Reserve Syrah - Agiorgitiko of Winery Sabanis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of daube niçoise, risotto of penne with chorizo and merguez or chicken massala.
Details and technical informations about Winery Sabanis's Reserve Syrah - Agiorgitiko.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Reserve Syrah - Agiorgitiko from Winery Sabanis are 0, 2008
Informations about the Winery Sabanis
The Winery Sabanis is one of of the world's greatest estates. It offers 11 wines for sale in the of Ritsona to come and discover on site or to buy online.
The wine region of Ritsona
The wine region of Ritsona is located in the region of Evia of Continental Greece of Greece. Wineries and vineyards like the Domaine Sabanis or the Domaine Sabanis produce mainly wines red and white. The most planted grape varieties in the region of Ritsona are Assyrtiko, Agiorgitiko and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ritsona often reveals types of flavors of tree fruit, spices or citrus fruit and sometimes also flavors of red fruit, tropical fruit or oak.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
