Winery SabanisPaleomenos Syrah - Cabernet Sauvignon
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The Paleomenos Syrah - Cabernet Sauvignon of the Winery Sabanis is in the top 0 of wines of Ritsona.
Details and technical informations about Winery Sabanis's Paleomenos Syrah - Cabernet Sauvignon.
Discover the grape variety: Colombaud
The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.
Informations about the Winery Sabanis
The Winery Sabanis is one of of the world's great estates. It offers 11 wines for sale in the of Ritsona to come and discover on site or to buy online.
The wine region of Ritsona
The wine region of Ritsona is located in the region of Evia of Continental Greece of Greece. Wineries and vineyards like the Domaine Sabanis or the Domaine Sabanis produce mainly wines red and white. The most planted grape varieties in the region of Ritsona are Assyrtiko, Agiorgitiko and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ritsona often reveals types of flavors of tree fruit, spices or citrus fruit and sometimes also flavors of red fruit, tropical fruit or oak.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
