Winery SabanisDry White
wine
This wine generally goes well with
The Dry White of the Winery Sabanis is in the top 0 of wines of Ritsona.
Details and technical informations about Winery Sabanis's Dry White.
Discover the grape variety: Raffiat de Moncade
Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.
Informations about the Winery Sabanis
The Winery Sabanis is one of of the world's great estates. It offers 11 wines for sale in the of Ritsona to come and discover on site or to buy online.
The wine region of Ritsona
The wine region of Ritsona is located in the region of Evia of Continental Greece of Greece. Wineries and vineyards like the Domaine Sabanis or the Domaine Sabanis produce mainly wines red and white. The most planted grape varieties in the region of Ritsona are Assyrtiko, Agiorgitiko and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ritsona often reveals types of flavors of tree fruit, spices or citrus fruit and sometimes also flavors of red fruit, tropical fruit or oak.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
