Winery ΠετρήεσσαSyrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Winery Πετρήεσσα is in the top 5 of wines of Ritsona.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Πετρήεσσα in the region of Continental Greece often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Πετρήεσσα matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spanish stew (cocido), leg of lamb with crust or pakistani rice (biryani).
Details and technical informations about Winery Πετρήεσσα's Syrah.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Syrah from Winery Πετρήεσσα are 0
Informations about the Winery Πετρήεσσα
The Winery Πετρήεσσα is one of of the world's greatest estates. It offers 8 wines for sale in the of Ritsona to come and discover on site or to buy online.
The wine region of Ritsona
PGI of Euboea west of the Gulf of Chalkida (central Greece, PGI 1993, municipality of Avlida, draining stony soils, temperate dry climate near Athens): historic native Savatiano as white king (historic grape of Retsina) — dry profile with high drought tolerance. Zesty and intensely aromatic Malagousia, mineral Assyrtiko, Moschofilero and Roditis as complementary whites, recent opening to indigenous and international varieties renewing the identity.
The wine region of Continental Greece
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
