Winery ΠετρήεσσαΜακρύ Λιθάρι Οίνος Ερυθρός
Red wine
This wine generally goes well with
The Μακρύ Λιθάρι Οίνος Ερυθρός of the Winery Πετρήεσσα is in the top 10 of wines of Ritsona.
Details and technical informations about Winery Πετρήεσσα's Μακρύ Λιθάρι Οίνος Ερυθρός.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Μακρύ Λιθάρι Οίνος Ερυθρός from Winery Πετρήεσσα are 0, 2018
Informations about the Winery Πετρήεσσα
The Winery Πετρήεσσα is one of of the world's greatest estates. It offers 8 wines for sale in the of Ritsona to come and discover on site or to buy online.
The wine region of Ritsona
The wine region of Ritsona is located in the region of Evia of Continental Greece of Greece. Wineries and vineyards like the Domaine Sabanis or the Domaine Sabanis produce mainly wines red and white. The most planted grape varieties in the region of Ritsona are Assyrtiko, Agiorgitiko and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ritsona often reveals types of flavors of tree fruit, spices or citrus fruit and sometimes also flavors of red fruit, tropical fruit or oak.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
