Winery Petra PotensAltair Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Altair Rosso from the Winery Petra Potens
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altair Rosso of Winery Petra Potens in the region of Lazio is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Altair Rosso
Pairings that work perfectly with Altair Rosso
Original food and wine pairings with Altair Rosso
The Altair Rosso of Winery Petra Potens matches generally quite well with dishes of beef, pasta or veal such as recipes of veal shank with mushrooms, tagliatelle with carbonara or calf's head with sauce ravigote.
Details and technical informations about Winery Petra Potens's Altair Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Altair Rosso from Winery Petra Potens are 0, 2011
Informations about the Winery Petra Potens
The Winery Petra Potens is one of of the world's greatest estates. It offers 5 wines for sale in the of Atina to come and discover on site or to buy online.
The wine region of Atina
The wine region of Atina is located in the region of Latium of Italy. Wineries and vineyards like the Domaine La Ferriera or the Domaine Cominium produce mainly wines red. The most planted grape varieties in the region of Atina are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. In the mouth of Atina is a powerful with a nice balance between acidity and tannins.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
