Winery Petra PotensVega Lazio Malvasia Puntinata
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vega Lazio Malvasia Puntinata from the Winery Petra Potens
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vega Lazio Malvasia Puntinata of Winery Petra Potens in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Vega Lazio Malvasia Puntinata
Pairings that work perfectly with Vega Lazio Malvasia Puntinata
Original food and wine pairings with Vega Lazio Malvasia Puntinata
The Vega Lazio Malvasia Puntinata of Winery Petra Potens matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with sausage, nanie's diced ham quiche or samossa (india).
Details and technical informations about Winery Petra Potens's Vega Lazio Malvasia Puntinata.
Discover the grape variety: Lledoner pelut
The Lledoner Pelut noir is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large to medium sized bunches and medium sized grapes. Lledoner Pelut noir can be found in several vineyards: Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Vega Lazio Malvasia Puntinata from Winery Petra Potens are 2015, 0
Informations about the Winery Petra Potens
The Winery Petra Potens is one of of the world's greatest estates. It offers 5 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
