Winery Tim WardI’ll Fly Away Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the I’ll Fly Away Cabernet Sauvignon from the Winery Tim Ward
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I’ll Fly Away Cabernet Sauvignon of Winery Tim Ward in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with I’ll Fly Away Cabernet Sauvignon
Pairings that work perfectly with I’ll Fly Away Cabernet Sauvignon
Original food and wine pairings with I’ll Fly Away Cabernet Sauvignon
The I’ll Fly Away Cabernet Sauvignon of Winery Tim Ward matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef stew with white wine, lamb chops with figs and honey or chicken breast with cream and mushrooms.
Details and technical informations about Winery Tim Ward's I’ll Fly Away Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Tim Ward
The Winery Tim Ward is one of of the world's great estates. It offers 5 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
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The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
