Winery Peter TeakleEstate Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Estate Riesling from the Winery Peter Teakle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Riesling of Winery Peter Teakle in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Estate Riesling
Pairings that work perfectly with Estate Riesling
Original food and wine pairings with Estate Riesling
The Estate Riesling of Winery Peter Teakle matches generally quite well with dishes of pork, shellfish or poultry such as recipes of stuffed squid in the sétoise sauce, squid with garlic and parsley or traditional tunisian couscous.
Details and technical informations about Winery Peter Teakle's Estate Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Peter Teakle
The Winery Peter Teakle is one of of the world's greatest estates. It offers 4 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
