Winery Peter TeakleSauvignon Blanc - Sémillon

White wine of Australie du Sud of Australia

The Sauvignon Blanc - Sémillon of Winery Peter Teakle is a white wine from the region of Australie du Sud.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Sauvignon Blanc - Sémillon

Pairings that work perfectly with Sauvignon Blanc - Sémillon

Original food and wine pairings with Sauvignon Blanc - Sémillon

Sweet desserts

The Sauvignon Blanc - Sémillon of Winery Peter Teakle matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon and spinach lasagna, quick paella or chocolate fondant.

Details and technical informations about Winery Peter Teakle's Sauvignon Blanc - Sémillon.

Winery

Winery Peter Teakle

Grape varieties

Region/Great wine region

Australie du Sud

Country

Australia

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Côt

Powerful, structured reds with an almost black inky robe, firm tannins and preserved acidity, with intense aromas of blackberry, plum, blackcurrant, violet, cocoa, spice and balsamic notes. Fine ageing potential. Absolute star of Cahors AOC on the Lot terraces, where it is called Auxerrois (minimum 70% in blends), and a global conqueror as Malbec in Argentina (Mendoza). Also found in Touraine (Côt de Loire) and the South-West. Autochthonous French variety from Quercy.

Informations about the Winery Peter Teakle

The winery offers 7 different wines.

Its wines get an average rating of 4.

It is in the top 3 of the best estates in the region

It is located in Australie du Sud

The Winery Peter Teakle is one of of the world's greatest estates. It offers 4 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

In the top 35000 of of Australia wines

In the top 15000 of of Australie du Sud wines

In the top 200000 of white wines

In the top 650000 wines of the world

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Tressallier

White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.