Winery Peter KriechelFrühburgunder Trocken
Red wine
This wine generally goes well with
The Frühburgunder Trocken of the Winery Peter Kriechel is in the top 60 of wines of Ahr.
Wine flavors and olphactive analysis
On the nose the Frühburgunder Trocken of Winery Peter Kriechel in the region of Ahr often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Details and technical informations about Winery Peter Kriechel's Frühburgunder Trocken.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Last vintages of this wine
The best vintages of Frühburgunder Trocken from Winery Peter Kriechel are 2013, 2014, 2016, 0 and 2015.
Informations about the Winery Peter Kriechel
The Winery Peter Kriechel is one of of the world's greatest estates. It offers 63 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
