Winery Peter Kriechel - Frühburgunder Halbtrocken

Winery Peter KriechelFrühburgunder Halbtrocken

The Frühburgunder Halbtrocken of Winery Peter Kriechel is a red wine from the region of Ahr.
This wine generally goes well with

Details and technical informations about Winery Peter Kriechel's Frühburgunder Halbtrocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chambourcin

Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.

Informations about the Winery Peter Kriechel

The winery offers 70 different wines.
Its wines get an average rating of 3.7.
It is in the top 45 of the best estates in the region
It is located in Ahr

The Winery Peter Kriechel is one of of the world's great estates. It offers 63 wines for sale in the of Ahr to come and discover on site or to buy online.

Top wine Ahr
In the top 50000 of of Germany wines
In the top 750 of of Ahr wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Ahr

Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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