Winery Peter Kriechel - Portugieser

Winery Peter KriechelPortugieser

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Portugieser of Winery Peter Kriechel is a red wine from the region of Ahr.
This wine generally goes well with

Details and technical informations about Winery Peter Kriechel's Portugieser.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Gros Bourgogne

A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.

Last vintages of this wine

Portugieser - 0
In the top 100 of of Ahr wines
Average rating: 3.311100

The best vintages of Portugieser from Winery Peter Kriechel are 0

Informations about the Winery Peter Kriechel

The winery offers 70 different wines.
Its wines get an average rating of 3.7.
It is in the top 55 of the best estates in the region
It is located in Ahr

The Winery Peter Kriechel is one of of the world's great estates. It offers 63 wines for sale in the of Ahr to come and discover on site or to buy online.

Top wine Ahr
In the top 95000 of of Germany wines
In the top 1500 of of Ahr wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Ahr

Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.

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