Winery La PerrièreLes Genièvres Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Genièvres Pouilly-Fumé from the Winery La Perrière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Genièvres Pouilly-Fumé of Winery La Perrière in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Genièvres Pouilly-Fumé
Pairings that work perfectly with Les Genièvres Pouilly-Fumé
Original food and wine pairings with Les Genièvres Pouilly-Fumé
The Les Genièvres Pouilly-Fumé of Winery La Perrière matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pasta carbonara almost like the real thing, carne de porco alentejana (sliced pork with vongoles) recipe... or marinade for chicken brochettes.
Details and technical informations about Winery La Perrière's Les Genièvres Pouilly-Fumé.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Les Genièvres Pouilly-Fumé from Winery La Perrière are 2018
Informations about the Winery La Perrière
The Winery La Perrière is one of of the world's great estates. It offers 30 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
