Winery Perini GiancarloRos de Tor Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ros de Tor Rosso from the Winery Perini Giancarlo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ros de Tor Rosso of Winery Perini Giancarlo in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Ros de Tor Rosso
Pairings that work perfectly with Ros de Tor Rosso
Original food and wine pairings with Ros de Tor Rosso
The Ros de Tor Rosso of Winery Perini Giancarlo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), pasta with vongoles (flat clams) or lamb tagine with prunes and almonds.
Details and technical informations about Winery Perini Giancarlo's Ros de Tor Rosso.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Perini Giancarlo
The Winery Perini Giancarlo is one of of the world's great estates. It offers 13 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
